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<center>Call for pricing and ordering assistance 915-351-2471</center>

Call for pricing and ordering assistance 915-351-2471

Loin Cuts (Cortes de Lomo)

Filet Mignon

Filet Mignon

New York Steak

New York Steak

Porterhouse Steak

Porterhouse Steak

TBone Steak

TBone Steak

Rib Cuts (Cortes del Costillar)

Bone In Rib Steaks

Bone In Rib Steaks

Ribeye Steaks

Ribeye Steaks

Skirt Steaks (Arrachera)

Skirt Steaks (Arrachera)

Round Cuts (Cortes de Pierna)

Bottom Round

Bottom Round

Sirloin Tip Steak (Pulpa Bola)

Sirloin Tip Steak (Pulpa Bola)

Top Round

Top Round

Offal Items Include:

  • Beef Tripe (Menudo)
  • Ox Feet (Patas De Rez)
  • Cheek Meat (Cachete)
  • Ox Lips (Labio)
  • Liver (Higado)

Sirloin Cuts (Cortes de Aguayon)

Sirloin Steaks (Aguayon)

Sirloin Steaks (Aguayon)

Chuck Cuts (Cortes de Paleta)

Seven Steaks (Chuleta del 7)

Seven Steaks (Chuleta del 7)

Chuck Steaks (Diezmillo)

Chuck Steaks (Diezmillo)

Shoulder Clod

Shoulder Clod

Flanken Ribs (Costillas para Asar)

Flanken Ribs (Costillas para Asar)

Shank (Carrizo)

Shank (Carrizo)

Short Ribs (Costillas para Caldo)

Short Ribs (Costillas para Caldo)

Brisket (Pecho Entero)

Brisket (Pecho Entero)

Other Beef Cuts (Otros Cortes)

Cube Steaks

Cube Steaks

Beef Stew

Beef Stew

Tell us what you're interested in ordering: